Nov 22, 2024  
2017-2018 Guide to Graduate Studies 
    
2017-2018 Guide to Graduate Studies [ARCHIVED CATALOG]

Adolescence Education (7-12), French Specialization Certification, M.S.


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Program Description

Students who complete this program are eligible for New York State professional certification in Adolescence Education (7-12). Five areas of academic specialization in 7-12 are available: English, French, Mathematics, Social Studies, and Spanish.

French Specialization

Lori Bernard, Chair (http://go.geneseo.edu/languages_and_literatures)
Professor: B. Evans. Associate Professors: L. Bernard, J. Gomez, C. Klima, R. McEwen. Assistant Professors: K. Adabra, K. Matthews.
Visiting Assistant Professors: C. Agostinelli, K. Fredericks. Lecturer: F. Brea, N. Sarrab, E. Silvaggio-Adams. Adjunct Faculty: A. Aljaysh, A. Betts, S. Circe, W. Heller, W. Kennison, D. Owens, R. Ptak, J. Samudio, J. Tang, T. Tewksbury, R. Vallejo.

Students who complete this program are eligible for New York State professional certification for teaching French at the Adolescence level.

Please visit http://www.geneseo.edu/graduate_admissions for detailed information about the application process.

Program Requirements


B. Department Area of Study: 12 credits


Four courses selected from graduate French offering

C. Electives: 9-15 credits


Electives under advisement selected from any graduate course offering

D. Culminating Experience: 0-6 credits


The completion of a comprehensive examination OR a thesis in the target language under the guidance of a faculty advisor in the Department of Foreign Languages. The choice must be registered with the Dean of the School of Education. Theses must conform to the guidelines approved by the College and the School of Education.

Theses format must conform to that prescribed by the MLA Style Manual and Guide to Scholarly Publishing.

Total: 26-39 credits


For descriptions of graduate courses visit: https://knightweb.geneseo.edu, then click on Course Catalog and follow the links to select Graduate for Level and select by appropriate course prefix for Subject.

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