ANTH 244 - Transition to Agriculture in the Americas

2019-2020 Catalog Year

Credit(s): 3
Lecture: 3
Non-Lecture: 0
An archaeological introduction to the development of early agriculture in the New World. Agriculture appeared at different times throughout the world, transforming subsistence practices of Hunter-Gatherer societies wherever it appeared. The development of agriculture was the single-most important transition humanity experienced and was vital to control over food production and generating a surplus. Food production resulted in a sedentary lifestyle, increased population density, and the development of cultural traits associated with the ‘rise of civilization.’ This course explores the domestication of major plant species and the archaeological evidence for the appearance of agriculture, and examines the social consequences leading to the rise of classic civilizations in North, South, and Central America. An introductory course in archaeology or biology is recommended, but is not required.

Offered: Intersession