|
Nov 24, 2024
|
|
|
|
ANTH 202 - S/M/Nutrition, Disease, and Health 2022-2023 Catalog Year
Credit(s): 3 Lecture: 3 Non-Lecture: 0 General Education Area(s): Social Sciences, Other World Civilizations
Using Critical Social Theory and a biocultural perspective, this course explores the interplay between concepts of nutrition, health, illness and disease and the cultural contexts in which they are rooted. It addresses several issues, such as: explanatory models for the causes and treatments associated with illness and disease; the relationship between nutrition, growth and development and health; effects of globalization and environment on disease and health; and the way social inequalities, religious beliefs, and political-economic contexts influence disease prevalence and access to health care services.
Offered: Every Fall Semester, Intersession, Summer (online)
Add to Favorites (opens a new window)
|
|